In the beginning there was pizza...
We call it our canvas, and the art is in our toppings. First there was the BBQ Chicken. Then came Thai Chicken, BLT and Peking Duck. Then Vegetarian and Jamaican Jerk Chicken. And for the traditionalists, Mushroom, Pepperoni and Sausage. Since we opened our first California Pizza Kitchen in 1985, we have been playing with this simple, yet classic dish. Our goal is to translate America’s favorite flavors and tastes onto a great pizza crust. The result has been a complete redefinition of the traditional concept of pizza. We hope you enjoy our current selection of menu items. We welcome your comments and ideas to ensure that CPK continues to be your favorite dining experience. Most importantly, you can be guaranteed that we will continue our passionate pursuit of new and tasty flavor combinations, here, in our California Pizza Kitchen.